Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. Our Bristol Twenty Peppermint leaf tea is made with fresh leaves, are no exception.
Serve without milk.
Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.
Rory's Tasting Notes:
Smooth and buttery while still possessing subtle, minty qualities and characteristics.
Steep for 3-5 minutes, 98°C
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