Bristol Twenty Jasmine leaf tea with Flower, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor. Excellent on its own or as an accompaniment to oriental food.
Best served without milk.
Jasmine (taxonomic name Jasminum /ˈjæsmɨnəm/) is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Eurasia, Australasia and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
Rory's Tasting Notes:
Sweet intoxicating Jasmine flowers over soft honey notes.
Steep for 2-4 minutes, 80
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