Darjeeling Mid Season T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe)
Bristol Twenty Darjeeling Leaf Tea is grown high in the foothills of the Himalayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.
Serve with or without milk.
Rory's Tasting Notes:
The colour in cup is a deep dark red, the aroma is rich and spicy and the taste is full with traditional malty flavours that Assamese Teas are known for
Steep for 3/4 minutes, 98°C
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