Tea Bags Catering - Tagged - English Breakfast - 1 x 100
Bristol Twenty Breakfast Tea Bags
Our Bristol Twenty Breakfast Tea uses a Kenyan black tea to produce a deep red liquor and a rich, fruity cup with hints of spice.
From a country reputed for producing low-grade 'bag' tea comes this delicious single origin, whole-leaf black tea. The tea is grown by smallholders on the southern slopes of Mt Kenya, and then manufactured by a nearby co-operative.
Rory's Tasting Notes:
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar.
Steep for 3-5 minutes, 98°C
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