Add one heaped teaspoon per cup into an infuser and immerse into fresh hot water 95-100° C. Leave for 7min or so or keep it in.
The tea leaves have been grown in Canada. Ginger from China, Ceylon Cinnamon from Sri Lanka and Cacao Nibs from Peru.
Hand packaged in London. Packaged on premises that handles nuts & peanuts.
All TEA. TIME. packaging is biodegradable + compostable. Our black cardboard pot and box it comes in can be reused or recycled and is biodegradable. The clear inner bag can be composted as it’s organic (non plastic), even the packing tape is biodegradable.
We’re a carbon offset + company. We make a contribution to carbon offset schemes on your behalf that more than covers the carbon footprint.
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