The best of the rum cocktails

Breakfast Old Fashioned

What you'll need...

• 50ml Hattiers Egremont - Premium Reserve

• 20ml Earl Grey Syrup

• 1 TSP Marmalade

• 2 Dash Angotura Orange Bitters

• Add the sugar and water to a small saucepan over medium heat

• Equal measure of brown sugar and water.

• Stir until sugar is dissolved. Add 3 Earl grey teabags

• Let cool, then pour into a glass jar and seal tightly with a lid

What to do

1. Add 2 Dashes of Bitters to a rocks glass

2. Add Rum and Marmalade, stir to break down marmalade

3. Add syrup once marmalade has dissolved

4. Half fill glass number with ice and stir for 1 min.

5. Add more ice and garnish with a twist of orange. 

Enjoy!